Wirtshaus in der Au
Munich's oldest Wirtshaus. Authentic Bavarian home cooking.
Operating since 1850 in the Au district. No tourist menu — this is where Munich eats.
Try the Tafelspitz (boiled beef) or Saure Lünger (Bavarian sour lung stew) if you're adventurous.
Try the Tafelspitz (boiled beef) or Saure Lünger (Bavarian sour lung stew) if you're adventurous.
Bavarian food & beer culture
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